Spice Questions:
Let's begin to look into more about spices. When we are completed with this task, we'll plan a RIce and Spice lab for each kitchen and have a buffet of 6 different rice dishes that use different spices and herbs. It's amazing that there are so many possibilities using just a few simple ingredients!
Go to the following website and find the answers to the questions below. You'll want to put them in a word document and copy your answers to the library or e-mail them to me at [email protected].
(If you e-mail me, be sure your name is on the e-mail, I don't know your e-mail "names." Also, it did not go through if you don't get an e-mail from me that tells you that I got it. Sometimes they will be in my SPAM filter and if you put SPICE QUESTIONS in the subject, I'll know it isn't SPAM.)
SPICES Website
1. Why should you avoid sprinkling seasoning directly form the container into a steaming pot?
2. What happens to red pepper when it is cooked?
3. When should ground spices be added to products in cooking?
4. When should whole spices be added to products in cooking?
In what kinds of dishes are they used?
5. Why would one choose to add spices to their foods over salt or sugar?
6.. What three elements are enemies of spices when storing them? Why?
Go to the following website and find the answers to the questions below. You'll want to put them in a word document and copy your answers to the library or e-mail them to me at [email protected].
(If you e-mail me, be sure your name is on the e-mail, I don't know your e-mail "names." Also, it did not go through if you don't get an e-mail from me that tells you that I got it. Sometimes they will be in my SPAM filter and if you put SPICE QUESTIONS in the subject, I'll know it isn't SPAM.)
SPICES Website
1. Why should you avoid sprinkling seasoning directly form the container into a steaming pot?
2. What happens to red pepper when it is cooked?
3. When should ground spices be added to products in cooking?
4. When should whole spices be added to products in cooking?
In what kinds of dishes are they used?
5. Why would one choose to add spices to their foods over salt or sugar?
6.. What three elements are enemies of spices when storing them? Why?