Healthy Eating for Healthy Living
Click on the link below to research your given group. You will make a powerpoint describing how your topic can be a part of a healthy menu, keeping in mind the dietary areas we discussed that consumers are most concerned about: allergies, vegetarian, diabetes, and religion. The main health concerns of customers when eating out are: Salt, sugar, calories, fat, cholesterol, and preservatives. Decide on a menu item that you will prepare tomorrow that will fit in one of those healthy categories that could be considered helpful for that particular concern. How will you make customers aware of the benefits your dish provides? Don't forget to turn in your grocery order!
http://www.healthyeatingforhealthyliving.com/