Background/Yeast Bread Product
You are required to submit a one page artifact that gives the class some background on your product.
Show some creativity--use a word document, but be professional and highlight the following:
1. Origin of your recipe---country or region of the world/location
2. Any interesting information about the product/ history/ how it was developed
3. Special techniques required to make the product.
4. Special ingredients used
5. Map or diagram to show where it is typically made
6. Description of your recipe
7. Name of your recipe highlighted (and it's meaning if it is not an English word--(like Croquembouche means "crack in the mouth")
8. Reference where you found your recipe (web site link or book and page, etc.)
9. Your name and block