Ms. Calvert's Family and Consumer Sciences Website
Syllabus
Culinary Arts I
Culinary Arts II
Prostart I and II Expectations
Lab Makeup Forms
Culinary Arts I
Culinary Arts I Recipes
Culinary Arts I Lab Evaluation Questions
Semester Test Review
Culinary Arts II
Culinary Arts II Recipes
Culinary Arts II Lab Evaluation Questions
Vegetarian Unit
Rice and Spice Unit
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Spice Pretest
Cooking Rice Powerpoint
Spice Questions
Spice/Herb Research Project
Spice/Herb Note Template
Rice and Spice Bingo
Rice Scavenger Hunt
Free Rice Link
Yeast Bread Terminology
Yeast Bread Study Guide Key
Pretzels
Pastry/Pie Terminology
Culinary Arts II Practical Lab Final Information
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Market Order
Lab Work Schedule
Background/Yeast Bread Product
Culinary Arts II Final Review
Math in CTE Pre/Post Test
Prostart I
Thermometer Calibration
Oven Calibration
Healthy Eating for Healthy Living
NuVal/Nutrition
Accounting
Cheesecake
Midterm Review Information
Menu Assignment
Chapter 5 Lab Recipes
Housing
Mortgage Loan Webquest
Menu Assignment
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